While Macau is known primarily as “La Vegas of the Orient,” and an increasing number of tourists flock to its flashy and glitzy casinos, it’s important to remember that the city also has a special “culinary attraction”: that’s the unique Macau cuisine that developed over hundreds of years of Portuguese colonialism and combines the classics of Portuguese cuisine with Chinese influences…

This article will take you to some of the best restaurants in Macau where you can enjoy fabulous Macau and Portuguese food.

  • in lorchaclose to A-Ma Temple and the Macau Maritime Museum, it is one of Macau’s most notable culinary icons, serving what many describe as “the best Portuguese food outside of Portugal”… With pleasant, simple Portuguese decor and friendly staff, this relatively small restaurant offers a somewhat homey atmosphere and, most importantly, extraordinarily delicious Portuguese-Macanese food, both seafood and meat… Signature dishes include names like Chourico assado ( grilled Portuguese chorizo), Bacalhau com natas (bacalhau with potatoes in a cream sauce) and grilled clams with garlic, just to name a few… Don’t be afraid to ask for something new, there’s very little chance that you are wrong
  • Ferdinand Restaurant (gold from ferdinand as it is more commonly known) is another of Macau’s gastronomic emblems. Located on Coloane Island’s Hac sa Beach, one of the greenest and most peaceful corners of Macau, Fernando presents a rustic and homey atmosphere that adds much to the charming dining experience, with simple bamboo furniture and exquisite al fresco dining. free, covered with bushes. Portuguese-style barbecues (both meat and seafood) are the main draw at Fernando’s, as is freshly baked Portuguese bread, but frankly speaking, everything on the menu is good! Next to the restaurant, there is a nice outdoor bar where you can have a drink before or after dinner… And a little tip: try to avoid weekends, as Fernando’s does not accept advance reservations and the restaurant can have jam. full…
  • For a sumptuous and atmospheric dinner that revives the charm of colonial Macau, very few restaurants can compete with Military Club.

    Housed in a neoclassical building from the 1870s that once housed a club for officers of the colonial army, right next door to the legendary Lisbon, the Clube Militar features super-chic decor, with polished wooden floors and crisp white tablecloths… Portuguese classics dominate the menu and during lunch they serve a buffet, so you can try different things…

  • Fat Siu Lau: Located on the picturesque Rua de Felicidade, a short walk from Senado Square, this is arguably the oldest restaurant in Macau, with an impressive history of over 100 years… Homely and unpretentious Macanese cuisine is top notch. what this restaurant is all about, and its old favorites like roast pigeon and African chicken draw customers from far and wide…
  • Feint: Serving what some foodies consider the best Portuguese-Macanese food in Macau, this lilliput-sized “private kitchen” is probably one of Taipa Island’s best-kept secrets… Tucked away down a little lane, just a minute walk from Taipa Village’s main street, Rua Cunha, it is only open for dinner and you have to book well in advance if you want to get a table… Also, you have to discuss your dinner with the chef-owner, since he buys the fresh ingredients especially for you… The chicken specialties are the main thing here, particularly the Galinha à Portuguesa (Portuguese chicken), but everything else is just as good…

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