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Gourmet brownies made at home or served in restaurants can be decadent. In many cases they are considered chocolate desserts, but among children they are popular as treats.
But why go to a restaurant when you can make delicious brownies at home? You can start from scratch or you can buy brownie mix at the supermarket and with a few extra ingredients, you can transform them into sumptuous gourmet brownies. Since brownies are considered high-calorie foods, you can play a trick at home. With slight adjustments, you can fine-tune the recipe and transform gourmet brownies into more nutritious, lower-fat ones. And, without sacrificing flavor or texture.
When making brownies at home, look around your kitchen for additional ingredients and flavorings that will add to the delicious flavor of your chocolate brownies. For example, look for semi-sweet chocolate chips, instant coffee, or almond extract. If you want to make this more nutty or with some special flavor, look for nuts, coconut milk, or shredded coconut. This is not so because you can really experiment with gourmet. Try peppermint extract, mint cookies, orange liqueur, peanut butter, or even fresh berries. They will make some unique brownies according to your taste.
You may not be able to get all types of gourmet on the market, so customize them at home. Keeping brownies cool is also important because they go bad after a while. However, they are not as perishable as vegetables and fruits. Interestingly, you can also control the perishable factor while making gourmet brownies. You just have to leave them drier than usual. Add more nuts and dry before storing. Wrapping them in thin airtight cling sheets will keep your gourmet fresh for days and even weeks. Hold gourmet brownies in the freezer to make them last even longer.